Pairing opportunities are limitless with this 15-minute, delicious summer appetizer! I wanted to design a combination of both complementary and contrasting flavors. To achieve this, I brought together the prosciutto's saltiness, the juicy peaches' sweetness, the tang of the balsamic reduction, and the delicate herbal notes of fresh mint. A spray of freshly cracked pepper, coarse sea salt, and a color pop from fresh edible flowers tied it together. I hope you love it as much as I do!

A holiday-inspired Aspen Ridge Natural Angus Beef and wine pairing recipe! The sauce calls for fresh, simple ingredients: balsamic vineyard, olive oil, brown sugar, cranberries, fresh rosemary, pomegranate juice, and seeds. The wine is a classic Napa Valley Cabernet from Buena Vista Winery.