It’s officially fuzzy sweater and cozy beverage season. I had so much fun making mulled wine in the crockpot over the weekend! A few of you asked for the recipe, so here you go!
How-To Prepare Arrosticini Abruzzesi, Plus the Perfect Pairing with Zaccagnini Rosé and Montepulciano d'Abbruzo
Join me for a new experience in food and wine pairing! I'm making arrosticini abruzzesi, a traditional Italian street food, for the first time. I'm pairing this delicious nosh with the beautiful Rosé and Montepulciano d'Abruzzo from Zaccagnini Wines
It’s time for another Happy Hour offering: Bobbing for Apples! This is one of my absolute favorite Fall cocktails, and the perfect complement to the flavors in the whisky.