This might be the title of my newly imagined fairytaleâ¦or maybe just a newly imagined sakÃ© cocktail?!
This one so simple to make, so much fun, and oh so delicious! It's like two cocktails in one. At first, the fruit of the Prosecco shines, but as the sakÃ© snowball melts the flavors transform into something new completely!
Here's what you'll need:
Leave a comment if you make this yummy cocktail! I'd love to hear your thoughts!
I’m back in holiday cocktail mode! I’ve dreamed up this easy and delicious collision of herbal and fruit flavors for you guys. Delightful citrus aromas from the Yuzu Gin are balanced beautifully by the easy-to-make thyme 🌱 simple syrup. The addition of pomegranate juice and seeds bumps up the fruit notes and provides a gorgeous, festive color. A float of dry Prosecco integrates the flavors and textures just like your favorite holiday wrapping paper!
It’s officially fuzzy sweater and cozy beverage season. I had so much fun making mulled wine in the crockpot over the weekend! A few of you asked for the recipe, so here you go!
How-To Prepare Arrosticini Abruzzesi, Plus the Perfect Pairing with Zaccagnini Rosé and Montepulciano d'Abbruzo
Join me for a new experience in food and wine pairing! I'm making arrosticini abruzzesi, a traditional Italian street food, for the first time. I'm pairing this delicious nosh with the beautiful Rosé and Montepulciano d'Abruzzo from Zaccagnini Wines
It’s time for another Happy Hour offering: Bobbing for Apples! This is one of my absolute favorite Fall cocktails, and the perfect complement to the flavors in the whisky.