Discover Biodynamics with Maysara Winery

The more I learn about wine and winemaking, the better a fan I become of Maysara Winery in McMinnville, Oregon. For this interview, I am joined by Naseem, one of the three Momtazi sisters who run the winery alongside their father, and guest services guru, Dominic. Together we take a deep dive into the unique terroir of this part of the Willamette Valley and I learn more than ever about the magic of biodynamic grape growing and winemaking.

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The world of biodynamic winemaking is expanding every day! Learn about it from one of my very most favorite producers, @maysarawinery in McMinnville, Oregon. Maysara means ‘house of wine’ in Farsi, a beautiful homage to the Momtazi family’s Persian heritage. The winery is owned and operated by the family, with Naseem and her two sisters running the daily operations (with help from their chosen-sibling, Dominic, of course!). We have a look at three of their wines today as well as an in-depth discussion on the principles and practices behind their biodynamic vineyard and winery (both the vineyard and winery or certified biodynamic by Demeter, a rare accomplishment in the world of wine). I even got a chance to learn about some of the things I can do in my own garden here in Colorado to stay more connected to Mother Earth, following these specific guidelines!

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Dominic and Naseem were able to share with me so much valuable information about biodynamics, as well as inspiration for some of the things I can do on a small scale right here in my own garden in Denver. The day after our interview, I was delighted to find an Amazon delivery carrying this gorgeous book. Here's where you can get a copy of your own!