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The Wine Ship Blog
The 4th of July is my absolute favorite summer celebration! Since it's often a gathering with more going on than just food and wine, I like to craft a spread that's easily shared while everyone enjoys the pool, yard games, or a fireworks display. It's not the time for a formal...
Perfectly cooked, tender roast beef. Not too soft, not too hard toasted French bread. Ooey-gooey melted Swiss cheese with caramelized onions, a kick of heat from horseradish, and the game-changing, ritualistic dunk into homemade au jus. If you love a French Dip as much as I do then you know these...
Spring is in the air and Red Rocks concert season is upon us! This amazing natural amphitheater is only about 20 minutes away from my house in Denver and it’s one of the best places to enjoy live music and take in the natural beauty of Colorado.
My friends and I love making a Red Rocks...
Christmas week is finally here! With so much going on, you may find yourself in search of a dinner solution that’s easy, festive, delicious, and won’t break the bank. Today, I bring you a modern spin on a timeless beef roast paired with a New World Syrah from Washington State that...
Food and wine pairing can be daunting, especially when it comes to the holiday season. If you’re looking to impress your guests, a few key principles can make menu planning a breeze. First, get serious about your ingredients. This applies to both the wine selections and groceries. The more...
