Welcome to
The Wine Ship Blog
Perfectly cooked, tender roast beef. Not too soft, not too hard toasted French bread. Ooey-gooey melted Swiss cheese with caramelized onions, a kick of heat from horseradish, and the game-changing, ritualistic dunk into homemade au jus. If you love a French Dip as much as I do then you know these...
In honor of this week’s episode of The Wine Ship Podcast with my guest Sam James Jr., creator of Barprints Online Mixology Mastery Course, I thought I’d share this special seasonal cocktail preparation. It was Sam’s course that helped me hone my bartending skills and get to a...
Can you imagine starting a new job at a company that is over 400 years old, being a foreigner, and taking a leading role before even having a chance to learn the language? It’s a lot to consider but winemaker, Arthur O’Connor, was up to the challenge when he took over the position of...
The best parties start with bubbles, right?! We're going deeper than ever into the study and exploration of specific categories of wine. What better place to start than with the wonderful World of Bubbles?! We kick things off with this week's episode of The Wine Ship Podcast where I cover grape...
