Summer is almost here and the warm weather calls for time spent on the patio. Today, I’m sharing five amazing white wines under $20 a bottle to pair with homemade ceviche. The recipe is super easy to put together, plus it's healthy. The wines are all made using organic or sustainable...

Sustainability in wine isn't something that fits neatly into a box. It depends on the specific site a producer selects for their vineyard and winery and a massive range of circumstances, some of which a person can control and many that can't even be explained. When humans connect deeply with the...

We spend a lot of time tasting and talking about wines from all over the world. This week, we're bringing it closer to home with a look at the viticulture and winemaking right here in Colorado. Until about a year ago, I hadn't tasted many wines from my home state. By...

Is there anyone out there who doesn’t want to visit New Zealand?! As our celebration of Sustainability in Wine continues, I invite you to join me for a virtual visit to the stunning land of Kiwis, a place synonymous with Sauvignon Blanc and beautiful scenery. New Zealand leads the wine...

Preparing an entire fish can be a little intimidating but in the case of Branzino, the prep is super easy and the results are dramatic and delicious. I love a one-pan recipe like this! The fresh, colorful veggies enhance the mild flavor of the fish beautifully. Pairing it with a crisp, refreshing...

We're celebrating Mother Earth all month long! Throughout April, we'll be sharing earth-friendly wines, education, and tasting opportunities across our platforms. This month's episodes of The Wine Ship Podcast are all dedicated to sustainability in wine! We're be kicking it off with today's...