Stoller 2017 Rosé of Pinot Noir
THE WINERY: BILL STOLLER spent the first few weeks of his life here on the property and was raised on the family farm outside of Dayton, Oregon. He received a degree in business and economics from Pacific University, as well as an MBA from Portland State University. In 1983, Bill co-founded Express Employment Professionals, currently the largest privately-held staffing company in the world, with more than 800 offices in three countries. Additionally, in 2001, he founded Xenium, a human resources outsource company. This business success has enabled Bill to pursue his passion of wine and to contribute to his community. Bill's most prominent civic commitment was to his alma mater, as the former chair of the Pacific University Board of Trustees.
True to his Oregon upbringing, Bill sees himself as a custodian of the land he loves, and cares deeply about sustainability and environmental protection. Driven by these values, he sought to create a business that would last for the next two centuries and beyond.
When Bill acquired the family property from his cousin in 1993, many considered it to be marginal farmland at best. But Bill recognized that the rocky, well-drained Jory soil, the elevation between 300 and 650 feet, and the land’s south facing slope were all ideal for growing wine grapes.
Bill, already a veteran of the wine world thanks to his co-ownership of Chehalem Winery, planted his first 10 acres each of Pinot Noir and Chardonnay in 1995. He leveraged the experience of consulting viticulturists, but also adapted many newer vineyard techniques in order to maximize the fruit quality.
As an ardent preservationist, Bill built from the ground up a business he could one day entrust to his great-grandchildren. This drive for sustainability earned the winery the first-ever LEED Gold certification in the world.
VINTAGE: The 2017 vintage is classically Oregon. Despite a cold winter and cooler than normal spring, ideal weather after flowering created a healthy fruit set, with as much as 20% more berries per cluster than average. Summer was dry and hot, but vines saw little drought stress. By September, everything was on track for a traditional, “normal” Oregon harvest in the Willamette Valley, with Pinot Noir exhibiting outstanding quality. Harvest produced a bumper crop with intense flavor, and perfect sugar and acid levels.
WINE: Pinot Noir Rosé has been a cornerstone of our production at Stoller Family Estate for more than a decade. We harvest intentionally to achieve a style that is balanced and bright. Whole cluster pressed and fermented in stainless steel, our 2017 Willamette Valley Pinot Noir Rosé shows alluring aromatics of watermelon, strawberry and red fruit, and the palate displays tropical fruits with mouthwatering acidity.