Today, I’m sharing 5 amazing white wines under $20 a bottle to pair with homemade ceviche. The recipe is super easy and healthy and the wines are all made using organic or sustainable growing practices! Add this to your summer meal prep program without breaking the bank.

A simple, delicious pairing of fresh branzino, or European bass, with brightly colored veggies and a crisp, classic New Zealand Sauvignon Blanc. This dish is dramatic and delicious and comes together in just a few minutes.