Our celebration of Sustainability in Wine continues. Join me for a virtual visit to the beautiful land of Kiwis, a place synonymous with Sauvignon Blanc and beautiful landscapes: Marlborough, New Zealand. I'm joined by Spy Valley's Amanda Johnson for a close look at a leader in sustainable wine.

A simple, delicious pairing of fresh branzino, or European bass, with brightly colored veggies and a crisp, classic New Zealand Sauvignon Blanc. This dish is dramatic and delicious and comes together in just a few minutes.