January 2025 | Presented by Montana Rae, CMS Certified Sommelier & WSET III
Passport to The Vine: South Africa
South Africa boasts a rich winemaking tradition that dates back to the 17th century when Dutch settlers brought vines to the Cape of Good Hope. Today, the country is celebrated for its diverse wine regions, stunning landscapes, and innovative winemakers who craft high-quality wines that blend Old World elegance with New World boldness.
With a Mediterranean climate and varied terroirs, South Africa produces a wide range of wines, but it is particularly known for two iconic grapes: Pinotage and Chenin Blanc.
Presented by Montana Rae, CMS Certified Sommelier & WSET III
Graham Beck Brut Bubbly
A classic sparkling wine made in the traditional method. This blend of Chardonnay and Pinot Noir offers notes of green apple, citrus, and brioche, with a crisp and refreshing finish. Perfect for celebrations or as an aperitif.
Chenin Blanc: The Versatile White Wine
Chenin Blanc, known locally as Steen, is one of South Africa's most widely planted white grape varieties and a cornerstone of its wine industry.
Flavor Profile: Depending on the style, Chenin Blanc can range from dry and crisp with notes of green apple, pear, and citrus, to rich and luscious with honey, apricot, and tropical fruit flavors.
Winemaking Style: South African winemakers excel in producing a wide spectrum of Chenin Blanc, from zesty, unoaked wines to complex, oak-aged versions. It is also a key component in sparkling and sweet wines.
Key Regions: The Cape Winelands, including Paarl, Swartland, and Stellenbosch, are renowned for Chenin Blanc production.
Food Pairing: Its acidity and versatility make it an excellent match for seafood, creamy sauces, and spicy Asian cuisine.
‘Goats Do Roam’ White Blend
A playful white blend that combines tropical fruit aromas, citrus zest, and a touch of floral elegance. Light-bodied and versatile, it's great for casual sipping or pairing with seafood and salads.
MAN Chenin Blanc
This Chenin Blanc is bright and lively, showcasing flavors of ripe pear, apple, and hints of honey. Its crisp acidity and clean finish make it a fantastic everyday wine for any occasion.
Pinotage: South Africa’s Signature Grape
Pinotage is a uniquely South African grape variety created in 1925 as a cross between Pinot Noir and Cinsault (locally known as Hermitage, hence the name Pinotage).
Flavor Profile: Pinotage wines often showcase bold flavors of dark fruit like blackberry and plum, complemented by smoky, earthy, and chocolatey notes. Some also exhibit hints of banana and tropical fruits.
Winemaking Style: The versatility of Pinotage allows for various styles, from light and fruity to robust and full-bodied. It is also used in blends and unique Cape Red blends.
Key Regions: Stellenbosch and Swartland are prominent regions for Pinotage production.
Food Pairing: Its bold flavors pair well with grilled meats, spicy dishes, and South African braais (barbecues).
Ken Forrester Petit Pinotage
A youthful and approachable expression of Pinotage, with bold red fruit flavors like cherry and plum, balanced by soft tannins and a touch of smokiness. A great introduction to South Africa's signature grape.
Barista Pinotage
A modern take on Pinotage, highlighting aromas of coffee, chocolate, and ripe blackberries. Smooth and medium-bodied, it's a crowd-pleaser that pairs wonderfully with grilled meats and hearty dishes.