Thanksgiving Wine Experience
NOVEMBER 13 & 20, 2024
Presented by Montana Rae, CMS Certified Sommelier & WSET III
Champagne Marc Hebrart Rosé Brut
Champagne, France | This pure, crystalline Rose positively sizzles with energy. Cranberry, white pepper, mint, crushed rocks, and chalk add to the wine's brilliant feel. Gorgeous!
Premier Cru | Méthode Champenoise | 70% Pinot Noir, 30% Chardonnay
La Caña Albariño
Rias Baixas, Spain | Albariño sourced from old vineyards and using serious winemaking practices. Traditional dry-farmed viticulture. Practicing organic, pergola-trained vines.
Hand-Harvested | Old Vines | 100% Albariño
Federspiel Terrassen Gruner Veltliner
Wachau, Austria | Yellow-green color with distinctive aromas of green apple, white pepper, and hints of mango, balanced with delicate herbal notes. A classic Grüner Veltliner with medium body, crisp acidity, juicy fruits, and white spice on the finish
Hand-Harvested | Steep, terraced vineyards | 100% Gruner Veltliner
Terres Dorées L’Ancien Beaujolais Vielles Vignes
Beaujolais, France | Harvested late with a naturally high sugar level. The wine is vinified using traditional Burgundy techniques. Deeply colored with rich red-fruit aroma and flavor and soft tannins.
Practicing Organic | Estate Vineyards | 100% Gamay
Rare Wine Co. Historic Series Sercial ‘Charleston’
Madeira, Portugal | Like salted caramel without the sugar.
Practicing Organic | 300 years of history | 100% Sercial