Slow-cooked, tender duck meat with caramelized red onion, balsamic, and orange zest in a crispy tartlet paired with hand-crafted California red wine. It sounds like something you’d see on a gourmet dinner menu but this show stopping appetizer is not only doable, it’s easy! Best of all, you can prep all the ingredients ahead of time and assemble them in minutes when it’s time to serve. A few time-saving hacks and simple ingredients create a new holiday classic your friends and family will love.

Just wait until you experience the crispy skin, juicy flesh, melt-in-your-mouth potatoes, and buttery lemon with fresh rosemary flavors. Combine it with a stellar New Zealand Pinot Noir and it’s game over. This one-dish preparation might just become a new staple in your house.