I’ve combined the decadent flavors of Raeburn’s Russian River Valley Chardonnay with a summer pairing that will blow your mind in the best way possible. This appetizer comes together in less than 15 minutes and you won’t believe how delicious these flavor combinations are on a summer night.

When I tasted the 2020 Chardonnay I knew I wanted to pair it with a creamy cheese like burrata. The beautiful balance of fruit and just a touch of vanilla toast over the rich texture of the wine is both complex and versatile. Pairing opportunities are limitless and I wanted to design a combination of both complementary and contrasting flavors. To achieve this, I brought together the prosciutto's saltiness, the juicy peaches' sweetness, the tang of the balsamic reduction, and the delicate herbal notes of fresh mint. A spray of freshly cracked pepper and coarse sea salt and a color pop from fresh edible flowers tied it all together. It’s rare for me to say it, but this is one of the best pairings I’ve ever put together. I hope you agree!

Riesling [reese-ling] is the Queen of Grapes and the world’s most versatile white grape variety! Germany is the most important producer of Riesling, but excellent versions are made around the world. The wines made from this aromatic grape come in a range of styles from refreshingly bone-dry to lusciously sweet. High in fruity natural acidity, typically low in alcohol, and able to age for decades in bottle - Riesling has it all.

​Chardonnay is an early budding variety that makes it susceptible to frost damage, but it also ripens early which allows it to work well in areas that are cooler or have shorter growing seasons. Chardonnay performs well in a wide range of soils and climates; this is a factor that helped it to become one of the world’s most ubiquitous grape varieties.

Today, I’m sharing 5 amazing white wines under $20 a bottle to pair with homemade ceviche. The recipe is super easy and healthy and the wines are all made using organic or sustainable growing practices! Add this to your summer meal prep program without breaking the bank.

A simple, delicious pairing of fresh branzino, or European bass, with brightly colored veggies and a crisp, classic New Zealand Sauvignon Blanc. This dish is dramatic and delicious and comes together in just a few minutes.

Just wait until you experience the crispy skin, juicy flesh, melt-in-your-mouth potatoes, and buttery lemon with fresh rosemary flavors. Combine it with a stellar New Zealand Pinot Noir and it’s game over. This one-dish preparation might just become a new staple in your house.

Have you ever wondered how wine is made? It’s not exactly something they cover in school! There are so many decisions to be made and each has an impact on the resulting wine. Nonetheless, the basic steps of the winemaking process are fairly consistent.

In today’s episode, Montana is joined by beverage industry veteran, Myles Fischer, for a discussion on how to approach putting together a case of wine to enjoy during the winter months.