The zing of the citrus with the fresh berries in the Lemon-Berry Ricotta Waffles offers the perfect canvas for the oh-so-delicious Whipped Coconut Honey Yogurt and irresistible Graham Cracker Crumble. The waffles are made using three different flours: almond, tapioca, and coconut. The combination creates a light, fluffy texture and a gluten-free breakfast solution. This is an awesome recipe to make with kids, too!

This classic beef bottom round roast recipe features a green peppercorn and red wine sauce prepared in a cast iron pan. The sauce is out of this world when served over the meat, as well as everything else on the plate. I’ve paired the dish with a selection of exceptional red wines that are sure to take your holiday dinner plans to the next level!

A holiday-inspired Aspen Ridge Natural Angus Beef and wine pairing recipe! The sauce calls for fresh, simple ingredients: balsamic vineyard, olive oil, brown sugar, cranberries, fresh rosemary, pomegranate juice, and seeds. The wine is a classic Napa Valley Cabernet from Buena Vista Winery.