Pairing opportunities are limitless with this 15-minute, delicious summer appetizer! I wanted to design a combination of both complementary and contrasting flavors. To achieve this, I brought together the prosciutto's saltiness, the juicy peaches' sweetness, the tang of the balsamic reduction, and the delicate herbal notes of fresh mint. A spray of freshly cracked pepper, coarse sea salt, and a color pop from fresh edible flowers tied it together. I hope you love it as much as I do!

A handful of simple ingredients come together to create one of the most versatile pairings possible that works with just about any dry wine. Why? You’ve got the umami flavors of the mushrooms and the salty herbal flavors of the cheese and sage all atop flavorful, perfectly toasted French bread. It’s all the most food-friendly flavors rolled up into one decadent bite!

Here’s a simple and delicious recipe for clams cooked in white wine to bring the flavors of northwestern Spain to your table. I recommend you try this out with a wine native to the same region: albariño. I particularly love this bottle from the producer La Caña that you can order for less than $20 on Wine.com.