Here’s a simple and delicious recipe for clams cooked in white wine to bring the flavors of northwestern Spain to your table. I recommend you try this out with a wine native to the same region: albariño. I particularly love this bottle from the producer La Caña that you can order for less than $20 on Wine.com.

I'll show you how to create the most delicious 4th of July Surf 'n' Turf feast featuring a grazing board of delicious beef and lobster hot off my Traeger pellet grill! For sides, I added pan-fried potatoes, fresh green beans, fresh lemon, and parsley atop it all.