A delicious, citrus-forward cocktail made with simple ingredients combined in a very special way. Hand-crafted Japanese Gin made from sweet potato shochu, yuzu, and Japanese botanicals pairs beautifully with a freshly brewed red tea with carrot, and masala chai. A squeeze of fresh lemon, honey simple syrup, fluffy egg white floating on top, and a dash of bitters tie the flavors together. The experience is one you’ll want to enjoy on repeat.

Add tang and acidity to cocktails and mocktails with this delicious, richly flavored shrub. It’s perfect for fall and can be modified to enjoy with all your favorite flavor combinations. This combination of sour Granny Smith apples, fresh ginger, cinnamon, star anise, and black peppercorns is one of my favorites. Try it in my Kentucky Pomme Pomme cocktail or mocktail!