The zing of the citrus with the fresh berries in the Lemon-Berry Ricotta Waffles offers the perfect canvas for the oh-so-delicious Whipped Coconut Honey Yogurt and irresistible Graham Cracker Crumble. The waffles are made using three different flours: almond, tapioca, and coconut. The combination creates a light, fluffy texture and a gluten-free breakfast solution. This is an awesome recipe to make with kids, too!

A handful of simple ingredients come together to create one of the most versatile pairings possible that works with just about any dry wine. Why? You’ve got the umami flavors of the mushrooms and the salty herbal flavors of the cheese and sage all atop flavorful, perfectly toasted French bread. It’s all the most food-friendly flavors rolled up into one decadent bite!

I'll show you how to create the most delicious 4th of July Surf 'n' Turf feast featuring a grazing board of delicious beef and lobster hot off my Traeger pellet grill! For sides, I added pan-fried potatoes, fresh green beans, fresh lemon, and parsley atop it all.

This classic beef bottom round roast recipe features a green peppercorn and red wine sauce prepared in a cast iron pan. The sauce is out of this world when served over the meat, as well as everything else on the plate. I’ve paired the dish with a selection of exceptional red wines that are sure to take your holiday dinner plans to the next level!

A holiday-inspired Aspen Ridge Natural Angus Beef and wine pairing recipe! The sauce calls for fresh, simple ingredients: balsamic vineyard, olive oil, brown sugar, cranberries, fresh rosemary, pomegranate juice, and seeds. The wine is a classic Napa Valley Cabernet from Buena Vista Winery.