Since wine takes center stage in my world and spring is my favorite time of year, I’ve crafted a very special cocktail featuring the wonderful flavors of the season of bud break in France. Aromatic lavender, fresh lemon, and a crisp sparkling rosé from Provence called Rivarose come together in this special seasonal sipper.

The zing of the citrus with the fresh berries in the Lemon-Berry Ricotta Waffles offers the perfect canvas for the oh-so-delicious Whipped Coconut Honey Yogurt and irresistible Graham Cracker Crumble. The waffles are made using three different flours: almond, tapioca, and coconut. The combination creates a light, fluffy texture and a gluten-free breakfast solution. This is an awesome recipe to make with kids, too!

I'll show you how to create the most delicious 4th of July Surf 'n' Turf feast featuring a grazing board of delicious beef and lobster hot off my Traeger pellet grill! For sides, I added pan-fried potatoes, fresh green beans, fresh lemon, and parsley atop it all.